Algerian Cooked Carrot Salad - Kitchen Safari Recipe

Ingredients:

1 lb Carrots
3 ea Garlic cloves, chopped
1 pn Salt
1 pn Sugar
Lemon Juice
1/2 ts Cayenne pepper
1/4 ts Cumin
Parsley, chopped

Directions:

1.Scrape the carrots and quarter lengthwise.

2. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.

3. Drain and chill.

4.Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne and cumin.

5.Sprinkle with chopped parsley.