Fried Cabbage Recipe

Ingredients:

1 sm Onion, finely chopped
6 tb Oil
1 lg Tomato, sliced
1/2 ts Salt
1/2 ts Curry powder
1 md Cabbage, shredded
2 ea Carrots, sliced into rounds
1 ea Green bell pepper, chopped

Directions:

1.Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.

2.Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes.

3.Add cabbage, carrots & pepper & mix well.

4.Pour in about 1/2 c water.

5.Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.