Ghana Jollof Rice Recipe

Ingredients:

Coombes
2 c Water
1 3lb chicken -- cut into 8
Pcs
2 16oz cans stewed tomatoes
2 ts Salt
1/4 ts Black pepper
3/4 c Cooked smoked ham -- cubed
1 c Uncooked rice
1 lg Onion -- sliced
3 c Cabbage -- shredded
1/2 lb Fresh green beans --
Quartered
And stems removed OR
1 10oz pk frozen beans
1/4 ts Ground cinnamon
1/4 ts Cayenne pepper

Directions:

1.Pour water into a large pot.

2.Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes.

3.Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper.

4.Bring to a boil, then reduce heat to low.

5.Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.

Yield: 8 servings