Lemouroudji Recipe

Ingredients:

2 pieces Ginger
1 gal Water
1 lb Lemons
1 cup Sugar
ground Cayenne Pepper

Directions:

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.