Maharagwe (Spiced Beans in Coconut Milk) Recipe

Ingredients:

1 ea Onion, chopped
1 c Black-eyed peas, cooked
3 ea Tomatoes, chopped
1 1/2 ts Turmeric
1 ts Chili powder
1 tb Cilantro, chopped
1 1/2 c Coconut milk
Oil
Salt

Directions:

1.Heat the oil in a large, deep pot.

2.Cook the onion gently until it is golden & soft.

3.Partially mash the cooked peas with a fork & then add the cooking onion.

4.Add the tomatoes & mix well.

5.Put in the turmeric & chili powder, seasoning & half the cilantro. After that, pour in the coconut milk, stirring to blend all the ingredients.

6.Cover the pot & leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve over rice.