Peanut Soup Recipe

Ingredients:

1 pt Good stock (preferably made
-from chicken carcass with
-one onion
1 pt Shelled peanuts
1 c Milk

Directions:

1.Dry peanuts in the oven until the skin can be rubbed off and the nuts are a deep biscuit in colour.

2.Crush with a rolling pin, or mince, to a very fine meal.

3.Strain the stock and simmer with the nut meal for 1/2 hour or more. Season to taste.

4.Before serving, stir in milk, or even better, 1/2 small tin unsweetened condensed milk, add a little butter and serve.