This Sausage Jalapeno Poppers Recipe will keep your guests mouths watering and wanting more
Servings:
Twenty Servings
Ingredients:
- 30 jalapeno chile peppers
- 2 packages of cream cheese
- 2 pounds of bacon
- 2 packages of ground sausage
Directions:
Add ground sausage to a pan and fry at medium heat.
Place drained sausage into large bowl and mix with the cream cheese.
Slice the jalapenos into halves. After removing the seeds, add sausage/cream cheese mix to each jalapeno half. Wrap with bacon and place toothpick through each jalapeno.
Place all jalapenos into a baking plate and bake in over at 350 degrees for 25 minutes.
