A fabulously scrumptious Crab Ball Recipe.
Servings:
10
Ingredients:
- 2 cups of crabmeat
- 1 container of sour cream (8 ounce)
- 1 package of cream cheese (8 ounce)
- 1 tablespoon garlic salt, or to taste
- 1 bottle of cocktail sauce
Directions:
- Chop the crab meat and blend with the cream cheese, sour cream, and garlic salt. Form balls out of this mixture and put on a plate. Pour cocktail sauce over the balls and place in refrigerator for 40 minutes prior to serving.
