Spring Rolls Recipe

Try this Lite, tasty and refreshing Pork Spring Rolls recipe.




  • 2 ounces of rice vermicelli
  • 20 rice wrappers (8.5 inch diameter)
  • 1 pound lean ground pork
  • 1 minced garlic clove
  • 4 tablespoons of fish sauce
  • 4 large eggs, beaten
  • 1 large minced onion
  • 2 ounces mushrooms, drained and chopped
  • 8 (4 ounce) large cooked, peeled and deveined shrimp cut into halves
  • 2 tablespoons of oil
  • 2 pinches of black pepper
  • 1 shredded carrot
  • 2 ounces of crabmeat
  • 3 ounces of bean sprouts
  • 1 tablespoon of soy sauce


  • Take the vermicelli and place it in warm water for 40 minutes, let it soak and then drain.
  • Next, mix the drained vermicelli, beaten eggs, minced onion, chopped mushrooms, sliced shrimp, pork, oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic in a large bowl.
  • Then take the rice wrappers and moisten each one with a damp tea towel. Fill each rice paper with 3 tablespoons of the mixture. Roll the papers and let them to set for 45 minutes.
  • Fry the Spring Rolls in a large pan with vegetable oil.

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