Try these zesty Teriyaki Wing Dings at your next party or as treat for your family.
3 pounds of chicken wings
1/4 cup of soy sauce
1/4 cup of vegetable oil
1/2 cup of lemon juice
1/2 cup of ketchup
1/4 teaspoons of garlic powder
1/4 teaspoon of ground black pepper
2 tablespoons of brown sugar
Mix all ingredients into a large bowl and then add chicken. Cover the bowl with aluminum foil, refrigerate for at least eight hours.
Post refrigeration, place chicken onto a baking sheet into 350 degree oven. Bake for 45 minutes, turning over occasionally and basting with marinade.