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Shortbread Biscuits Recipe

Lovely and tasty little biscuits for a tea party


Servings:


NA


Ingredients:


1 1/2 cup of flour
2 sticks of butter
1 cup of powdered sugar
1 cup cornflour
1 pinch of salt

Directions:


1.Mix and beat butter and sugar together in a large bowl. Mix in salt, flour, and cornstarch. Lightly flour a board and knead mixture.

2.Divide in quarters and shape into rolls. Wrap these rolls in plastic and refrigerate for at least 1 hour. Remove and cut into slices.

3.Place slices onto a baking sheet and into a 325 degree oven and cook for 20 minutes. Let cool and serve.

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