Venison The Basque Way Recipe

Ingredients:

3 lb Venison Roast
Cloves of Garlic
Salt
Pepper
1 lg Onion, sliced
1 lg Green pepper, sliced
1 sm Can whole pimento
3 sl Bacon

Directions:

1.With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper.

2.Smother roast with onion, green pepper, pimento, and bacon.

3.Add small amound of water, cover and bake in slow oven, basting occasionally.

4.Drippings make excellent gravy.

Yields: 4 servings