Angu(Cornmeal Mush) Recipe
Ingredients:
1 tbsp Oil
2 Clove garlic -- minced (2 tsp)
1 sm Onion -- finely chopped (abou
cup)
2 c Cold water (to 3 cups)
Salt & fresh ground black -- pepper
1/2 c Fine (stone ground) cornmeal
Directions:
1.Heat the oil in a large saucepan. Cook the garlic and onion
over medium heat for 2 to 3 minutes or until soft but not brown. Add 2
cups water and bring to a rapid boil.
2. Add the cornmeal in a thin stream through your fingers, stirring
vigorously to prevent lumps. The mixture should be the consistency of
choux pastry or soft ice cream. If too thick, make a hole in the angu with
a wooden spoon and stir in a little cold water.
3.Reduce the heat to low and
gently simmer for 3 to 4 minutes. Correct the seasoning and serve at once.
Servings: 6 to 8
|
