Try this mouth-watering Brazilian Iced Chocolate Recipe at your next dinner party or treat your family on any given night.
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Servings:
5
Ingredients:
2 ounces of unsweetened chocolate
2 1/2 cups of milk
1 1/2 cups of coca-cola soda
1/4 cup of sugar
1 cup of coffee
whipped cream
Directions:
Melt the chocolate in the top of a double-boiler over hot water. Blend in the sugar and then stir in the hot coffee. Next, add the milk and cook for approximately 15 minutes until the mixture is smooth. Pour into a jar, cover and chill. Just before serving, stir in the chilled coca-cola. Serve over ice in tall glasses and top with whipped cream.