Bacon Supper Snack Recipe

Ingredients:

8 Slices Gammon
14 1/2 Ounce Tin Tomatoes
Stuffing:
1/2 Ounce Butter
2 Ounces Mushrooms -- Chopped
3 Ounces Soft White Bread Crumbs
Salt And Pepper
1/2 Teaspoon Mixed Herbs
Egg To Bind -- Beaten

Directions:

1.Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind - about 3 tablespoonfuls.

2.Divide stuffing between bacon slices. Roll up and secure each, if necessary, with a wooden cocktail stick.

3.Cook for 5 minutes under a hot grill, turning once. Remove sticks and place bacon rolls in an oven dish, in a single layer.

4.Press tomatoes through a sieve into a saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark 3) for 30 minutes.