Clotted Cream Recipe

Ingredients:

1 cup heavy cream -- room temperature
1/3 cup sour cream -- room temperature
1 Tablespoon confectioner's sugar

Directions:

1.One hour before serving, pour the heavy cream into a bowl and whip until soft peaks form.

2.Whisk in the sour cream and sugar; continuing to beat until the mixture is very thick.

3.Place in refrigerator and chill until it is time to serve. Serves 6