Green Tomato Chunty Recipe

Ingredients:

4 lb Green tomatoes
1 lb Apples
1 lb Onions
2 oz Salt
1 Ib moist brown sugar
1 pt Malt vinegar
1 ts Level mixed spice
1 ts Level dry mustard
1 ts Level ground ginger
1 ts Level cayenne pepper

Directions:

1.Finely chop the tomatoes, apples and onions. Place in a bowl, sprinkle with salt, cover and leave overnight. Next day, strain off the salt liquor.

2.Place all the ingredients together in a large saucepan, bring to the boil and simmer for 1 to 2 hours, stirring occasionally, until the chutney is thick.

3.Leave in the pan to cool. When cold put into jars, cover and seal.