Lemon Curd Recipe

Ingredients:

Grated rind and juice
3 lemons
2 lg Or 3 small eggs
4 oz Butter
8 oz Sugar

Directions:

1.Wash the lemons and grate the rind finely. Place the lemon juice, grated rind, butter and sugar in a bowl set over a saucepan of hot water.

2.Stir until the butter has melted and the sugar dissolved. Beat the eggs in a separate basin and add slowly to the lemon mixture, stirring all the time with a wooden spoon.

3.Transfer to a saucepan and cook, stirring occa- sionally, until the curd thickens and coats the back of the spoon. Pour into warm jars, cover and seal.