Arepas Jenesanences(Corn Bread Jenesanen Sty Recipe

Ingredients:

1 Basic arepa dough
1 c Muenster cheese -- grated
2 Egg yolks
Butter -- softened
4 tbsp Butter -- softened

Directions:

1.Knead dough with egg yolks, butter and cheese until smooth.

2.Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides.

3.Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.