Klipfish (Klipfisk) Recipe

Ingredients:

Directions:

1.Cut 2 lbs. of fish in pieces and soak for 24 hours in lukewarm water (or milk, if desired) with a teaspoon of soda.

2.Take up the fish, cut off the fins, and scrape the skin. Put over the fire in cold water without salt and cook for half an hour until quite tender.

3.Serve on a hot platter garnished with parsley and with boiled potatoes, melted butter, mustard sauce and a dish of diced, hard boiled eggs (figure one egg per person).