Danish Kringle Recipe

Ingredients:

CRUST
1/2 c Butter or margarine
1 c Flour
2 tb Water
FILLING
1 c Water
1/2 c Butter or margarine
1 c Flour
3 Eggs
1 ts Almond extract
ICING
1/2 c Powdered sugar
1/2 ts Almond extract
Milk to make a
Thick drizzle

Directions:

Preparation :

1.Cut in the butter and flour (like pie crust) and then add water.

2.Mix and press into a jelly roll pan. Bring to a boil the water and butter in a saucepan.

3.Remove from heat and add the flour all at once, stirring with a wooden spoon until it forms a ball, clean from the saucepan.

4.If it is too hot, cool it a bit and then add the eggs, one at a time, stirring until mixture is smooth with a wooden spoon. Add almond extract.

5.Spread carefully on bottom (unbaked) dough layer.

6.Bake at 375 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle with icing.