Stewed Codfish (plukfisk) Recipe

Ingredients:

Leftover boiled cod
1 tb Butter
Milk or cream
1 tb Flour
Salt
Pepper
Thinned mustard (or
-leftover mustard sauce)
Cold boiled potatoes, diced

Directions:

1.Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces.

2.Make a smooth white sauce of the butter, flour and milk or cream. Season with salt and pepper, and add the mustard or mustard sauce.

3.Combine the fish, potatoes, and sauce.