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Jelly Roll Recipe

This is a delicious Southern Jelly Roll Recipe


Servings:


NA


Ingredients:


1 jar of jelly
1 cup sugar
Juice of 1 lemon
1 cup cake flour
4 eggs
1 teaspoon baking powder
1/4 teaspoon salt

Directions:


  • Grease a baking pan and line bottom of with wax paper. Add baking powder, eggs, and salt into mixer bowl.

  • Beat ingredients for a couple of minutes light in color.

  • Add sugar and beat well for approximately 2 minutes until thickened and light in color. Reduce mixer to low speed and add lemon juice, then flour, mixing until moist.

  • Pour mixture into pan and bake for 15 minutes.

  • After baking, turn the cake out of the pan and onto clean tea towel coated with confectioners sugar.

  • Next, pull the wax paper from cake bottom and trim all of the crispier edges.

  • Roll the cake, towel, sugar. Leave the cake rolled up and let cool on a rack for approximately 10 minutes. Then, unroll and spread jelly on cake.

  • Finally, re-roll the cake with the jelly inside and wrap it back in the towel. Sprinkle confectioners sugar.

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