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Pumpkin Cake Roll Recipe

This Pumpkin cake roll Recipe is perfect for the holidays


Servings:


NA


Ingredients:


3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon of lemon juice
1 cup of powdered sugar
6 oz of cream cheese
4 teaspoons butter
1/2 teaspoons of vanilla extract
3/4 cup of flour
1/2 teaspoon nutmeg
1 teaspoon of ginger
2 teaspoons of cinnamon
1 teaspoon of baking powder
1/2 teaspoon of salt

Directions:


  • Beat 3 eggs in a mixer at high speed for several minutes.

  • Stir in 1 cup of sugar, 2/3 cup of pumpkin and 1 teaspoon of lemon juice.

  • Mix in flour, nutmeg, ginger, cinnamon, baking powder, salt and blend into pumpkin mixture.

  • Pour into a greased and floured baking pan. Top off with chopped walnuts.

  • Bake in a 375 degree oven for 15 minutes. Once baked, then dash powdered sugar onto a tea towel.

  • Pop the cake out of the baking pan and onto the towel. Dust the cake with powdered sugar.

  • Roll the cake up in the towel and let it cool.

  • For the topping, put the cream cheese, butter, powdered sugar, and vanilla extract into a bowl. Then, mix well until smooth. Unroll the cake and spread it with the cream cheese mixture. Finally, roll the cake again, chill and serve.

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