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Butter Scotch Pie Recipe

Taste this delightful Butter Scotch Pie and it will leave you wanting more


Servings:


NA


Ingredients:



3 tablespoons of caramel syrup
2 eggs
2 cups of milk
4 tablespoons of butter
6 tablespoons of flour
3/4 cup of brown sugar
1/2 teaspoons of salt
CARAMEL SYRUP:
1/3 cup of boiling water
1/2 cup of sugar

Directions:


  • Blend the butter and flour together slowly.

  • Mix the sugar and eggs, and add salt. Add to the butter/flour mixture. Steam the milk with 3 teaspoons of caramel syrup and add to the mixture.

  • Cook for 15 minutes in a boiling pot, while continually stirring until thickened.

    CARAMEL SYRUP:
  • Caramalize 1/2 cup of sugar, add 1/3 cups of boiling water, boil ½ cup of carmelized sugar and 1/3 cup of boiling water until thickened. Pour into a precooked pie shell. Let cool and serve.



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