Filipino Lumpia Recipe

Serve this delicious Filipino Lumpia Recipe at your next family dinner.


30 lumpia


  • 30 lumpia wrappers
  • 1 tablespoon of vegetable oil
  • 1 pound of ground pork
  • 2 cloves of garlic
  • 1/2 cup of chopped onion
  • 1/2 cup of minced carrots
  • 1/2 cup of chopped green onions
  • 1/2 cup of cabbage
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of soy sauce
  • 2 cups vegetable oil for frying


  • Stir fry the pork in a heated pan with oil until fully cooked through. Separately, stir fry the garlic and onion. Place the cooked pork in with the garlic and onions and add the carrots, green onions, and cabbage. Next, add the pepper, salt, garlic powder, and soy sauce.
  • Put a tablespoonful of the pork mixture in the center of each wrapper. Roll the wrapper, tucking each end. In a pan, pour oil to 1/2 inch depth and heat well. Fry 4 lumpia in the pan until each side is golden brown. Drain on paper towels and serve warm.
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