German Black Bread Recipe

Ingredients:

1 pk Yeast
1 tb White sugar
12 c Bread flour
12 c Medium rye flour
2 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 t Salt
1 t Instant coffee powder
1/4 ts Fennel seeds
1 c Water
2 tb Water
2 tb Molasses
2 tb Cider vinegar
1/2 oz Unsweetened chocolate
1.Cool the mixture to 105-115 degrees and add to dry ingredients.

2.I suspect the exact ingredients don't really matter all that much.

3.As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.