Cucumber and Potato Soup Recipe

Ingredients:

1 Cucumber -- medium
1 teaspoon Salt
1/4 teaspoon Pepper -- white
1/2 cup Milk
1 teaspoon Dillweed -- dried or
4 Potatoes;med -- peel and dice
2 cups Water -- cold
1 cup Cream -- heavy
1 Green onion -- grated
1 tablespoon Fresh dill -- chopped

Directions:

1.Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber.

2.In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.

3.Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan.

4.Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot .