Kartoffelpuree Meerrettich(Mashed Potatoes) Recipe

Ingredients:

5 ea Potatoes -- Medium
1 x -- Boiling Water
1/2 ts Salt
2 tb Butter
1 x Pepper -- Freshly Ground
1/2 c Sour Cream
1 tb Horseradish
2 ts Parsley -- Minced

Directions:

1.Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper.

2.Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.

3.Place in serving bowl; top with 1 T melted butter and serve.