Pork Chops In Onion Sauce Recipe

Ingredients:

4 ea Pork chops
1/2 ts Salt
1/4 ts Pepper
1 1/2 tb Unbleached flour
1 1/2 tb Vegetable oil
4 ea Onions; small (2 med) *
1/2 c Beer
1/2 c Beef broth; hot
1 ts Cornstarch
* Onions are to be thinly sliced.

Directions:

1.Season pork chops with salt andpepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.

2.Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water.

3.Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.

4.Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.