Kalbsschnitzel Mit Feinen Gemusen (veal Rounds / Vegetables) Recipe

Ingredients:

1/2 ts Salt; Or To Taste
1/4 ts Pepper; Or To Taste
1/4 ts Paprika; Or To Taste
4 ea Veal Fillets; Cut 1/4" Thick
4 tb Butter
4 ea Stewed Tomatoes; Whole
12 ea White Asparagus Spears; *
1/4 lb Mushrooms; Fresh, Sliced

Directions:

1.Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned.

2.On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently.

3.Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.