This is a fabulously tasty Greek Souzoukaklia Recipe
1 1/2 pounds ground beef
1 1/2 teaspoons of minced parsley
1 tablespoon of vegetable oil
1/2 teaspoon of cayenne pepper
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground coriander
1 chopped onion
1 cup raisins
1 dash of ground nutmeg
1/2 teaspoon of sugar
salt and pepper
Mix the ground beef, onion, raisins, and parsley. Season the mixture with cinnamon, coriander, nutmeg, cayenne pepper, sugar, salt, and pepper, and mix well. Shape the mixture into 6 sausages, pull onto the skewers and then brush them with oil.
Place the skewers onto hot grill grate and cook for 20 minutes, flipping occasionally to brown all sides. Serve.