This Hawaiian Shrimp Recipe is so tasty and tangy.

Servings:

NA

Ingredients:

15 skewers
1/2 pound of mushroom caps
1 pint of cherry tomatoes
2 pounds of fresh shrimp
40 ounces of pineapple chunks in juice
8 ounces sweet and sour sauce
1/2 pound of bacon slices
2 red peppers

Directions:

1. Drain the pineapple and save the juice. Add the vegetables and alternate with shrimp on the skewers. Put skewers in pan.

2. Combine the pineapple juice and sweet-and-sour sauce. Pour over the skewers in pan.

3. Grill the kabobs for 4 minutes on each side and make sure that it’s well cooked before removing. To ensure that the kabobs stay moist, baste frequently with the sauce.