Hungarian Beef Soup Recipe is delicious and a perfect meal on a cold winter night.
2 pounds beef chuck
3 stalks of celery,
3 parsley root
6 whole cloves
5 quarts of water
3 teaspoons of salt
1/2 teaspoon of black pepper corns
1. Fry the meat in pot. Add water to the pot and cover until it boils. Add the pepper corns and salt. Allow it to simmer for at least 1 hour. Then, place 2 cloves into each onion. Add the celery, parsley root and greens, carrots, parsnips and onions. Cover and simmer again for about 2 hours. Add the potatoes and cook for an additional hour.