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Hungarian Beef Soup Recipe

Hungarian Beef Soup Recipe is delicious and a perfect meal on a cold winter night.


Servings:


NA


Ingredients:


2 pounds beef chuck
6 carrots
3 stalks of celery,
3 parsley root
2 parsnips
6 whole cloves
3 onions 3 potatos
5 quarts of water
3 teaspoons of salt
1/2 teaspoon of black pepper corns

Directions:


1. Fry the meat in pot. Add water to the pot and cover until it boils. Add the pepper corns and salt. Allow it to simmer for at least 1 hour. Then, place 2 cloves into each onion. Add the celery, parsley root and greens, carrots, parsnips and onions. Cover and simmer again for about 2 hours. Add the potatoes and cook for an additional hour.

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