A quick and tasty Salsa Di Balsamella - Bechamel Cream Sauce Recipe

Servings:

NA

Ingredients:

4 tablespoons of flour
2 cups of milk
4 tablespoons of butter
1 dash of salt
1 dash of cayenne pepper
1 dash of nutmeg

Directions:

1. First, melt the butter in a pan over a very low heat.
   
   
2. Add the flour to the butter and mix well.
   
   
3. Slowly add the milk continually stirring until the sauce has thickened. Lastly, stir in the seasonings.