Korean Bread Recipe

Ingredients:

1 lb Malt flour
2 lb Of red pepper powder
5 lb Wheat flour
1 lb Soybean flour, fermented
1 ga Water
1 lb Salt

Directions:

1. Pour the malt melted water into pot (throw away the button setting). Put wheat flour into malt water, and make slow boil on low heat, and then simmer for about 1 hour.

2. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well. *As for salt, you may add or reduce to your taste.