Korean Short Ribs Recipe

Ingredients:

1 Cup Soy sauce -- (not heavy or di
1/3 Cup Brown sugar
5 Cups Garlic -- minced or crushed
3 Tablespoons Vegetable oil -- or sesame o

Directions:

1. Combine all the ingredients into a pan and marinate up to abt 4 to 5 lbs of beef short ribs. Marinate at least 2 hrs, preferably overnight. Ribs can be left whole or they can be English cut by the butcher or market. Au- thentic Korean style is to slice very carefully and very thinly while "unrolling" the rib as you go.

2. If done correctly, you'll end up with a strip of meat the width of the bone x abt 6" to 9" long of uniform thickness with the bone still attached by the cartilage or membrane on the bone.

3. Grill over hot coals quickly try for medium rare.

4. Serve with white steamed rice and an oriental salad or veggie for side dish.