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Moroccan Recipes



Orange-Nut Couscous Recipe

Ingredients:

1 tb Oil
1 c Coarsely chopped almonds
1 Onion, chopped
1/2 Green pepper, chopped
2 c Orange juice
2 Cinnamon sticks
5 Cloves, whole
1/4 ts Turmeric
1/4 ts Ground red pepper
1/4 ts Salt
1/4 ts Pepper
2 c Couscous
1/4 c Raisins
1/2 c Green onions,chopped

Directions:

    1.Heat oil in a large skillet and cook almonds until lightly toasted. Add onions and green pepper; cook until soft.

    2.Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat. Let stand 5 minutes, or until liquid is absorbed completely.

    3.Fluff with a fork before serving. Sprinkle each portion with the green onions.



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