Leg Of Baby Goat, Portuguese Style Recipe

Ingredients:

1 Leg of kid, about 3 pounds,
-membrane and and fat
-removed
Wine vinegar
3 lg Garlic cloves, peeled
1 Bay leaf, crumbled
1 tb Paprika
1/2 ts Salt
1/2 ts Ground black pepper
2 Ounces pancetta, chopped
3 tb Olive oil
Portuguese-style rice (see
-recipe)
Wipe meat with vinegar and
-wipe dry.

Directions:

1. In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours.
   
   
2. Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice.
   
   Serves 2 to 4.