Chai Po-Russki (Russian Tea) Recipe

Ingredients:

8 Orange -- sliced
6 Lemon -- sliced
6 Cinnamon stick, 3"
1 tb Cloves, whole
1 qt -- Water
46 oz Pineapple juice
1 1/2 c Sugar
3 qt Tea

Directions:

1. Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil.
   
   
2. Boil 5 minutes.
   
   
3. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.