Russian Garlic Salad Recipe

Ingredients:

30 Garlic cloves, cleaned &
- peeled
1/2 c Olive oil
1/4 c Lemon juice
4 tb White wine vinegar
Salt & pepper to taste
1/2 ts Oregano (optional)

Directions:

1. Blanch the whole cloves of garlic in boiling water for 5 minutes;
   
   
2. Remove and plunge into cold water.
   
   
3. Drain, and mix with the remaining ingredients. Allow to marinate for 5 days in the refrigerator before serving. The salad is served as it is, in small bowls alongside the main plate.
   
   
4. Or you may chop this up and add it to a layered green salad.
   
   Yield: 3 Servings