Laksa Lemak Recipe

Ingredients:

24 Shrimp
2 c Water
Laksa Gravy
1 1/2 lb Fresh think round Chinese
-rice noodles
2 c Packed bean sprouts, washed
Few leaves rau ram (laksa
-leaf), cut in hairlike
-shreds
1/2 Cucumber, peeled, cut in
-matchsticks

Directions:

1. Place shrimp and water in saucepan. Bring to boil, reduce heat, simmer 2 minutes and strain. Reserve liquid for use in Laksa Gravy. Peel shrimp and devein.

2. Prepare Laksa Gravy. Cook noodles in boiling water 3 minutes. Place some noodles in each individual serving bowl. Place some bean sprouts on top, then add Laksa Gravy. Garnish with shrimp, rau ram and cucumber.

Each serving contains about: 696 calories; 358 milligrams sodium; 21 milligrams cholesterol; 30 grams fat; 87 grams carbohydrates; 24 grams protein; 3 grams fiber.