Chick Peas in Spanish Sauce Recipe

Ingredients:

227 1/2 g Chick peas (dried) or
400 g Chick peas (canned)
1/2 Green pepper
1/2 Red pepper
1/2 Green chilli
1/2 Onion
1/2 Garlic clove
1 tb Olive oil
1/2 tb Chopped parsley
1/2 ts Sea salt
227 1/2 g Tomatoes

Directions:

1. Chop the peppers, onions, garlic and tomatoes.
   
   
2. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.
   
   
3. Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until the tomatoes are pulped.
   
   
4. Combine this with the cooked chick peas and serve, either with rice or potatoes.