Swedish Pancakes(Plattar) Recipe

Ingredients:

4 Eggs -- Separated
1 Cup Flour
1/2 Teaspoon Salt
1 Cup Milk
3 Tablespoons Sour Cream
Lingonberry Preserves
Apple Sauce

Directions:

1. Beat yolks until thick. Sift together flour, salt and sugar. Add to egg yolks alternately with milk. Stir in sour cream. Beat egg whites until stiff but not dry. Fold into batter. Heat pancake pan and butter each depression . Pour about a tablespoon of batter into each depression and spread out evenly. Brown on one side, turn and brown on the other side. Serve at once with preserves or applesauce.
   
   
2. Incidentally, pancakes are a staple in all Scandinavian countries, and basically there is not a great deal of difference between them. The Norwegians often eat theirs folded over.