Swedish Rye Bread#2 Recipe <23

Medium size loaf:
7 ounces water -- (1 cup less 2T)
1/4 cup Honey
1 tablespoon Butter
1 1/2 teaspoons Salt
2 teaspoons Caraway Seed
1/2 teaspoon orange peel -- grated
1 cup Rye Flour
1 1/2 cups Bread Flour
1 1/2 teaspoons Yeast

Directions:

1. Hope these are what you're looking for. Another suggestion is if you happen to have an old recipe for making Swedish Limpa by hand,

2. I'm sure Linda Rehberg co-author of Bread Machine Magic will be happy to convert it to a bread machine

recipe for you. 3. She and her partner Lois Conway are both so nice, I'm sure if you have any abm problems, either would be happy to help.