Swedish Spritz (Spritsar) Cookies Recipe

Ingredients:

2 c Sifted all-purpose flour
3/4 c Sugar
2 Egg yolks
1 c Butter
1 ts Almond extract

Directions:

1. Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract.
   
   
2. Mix into a smooth dough with finger tips.
   
   
3. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes.
   
   
4. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container.
   
   Yield: 96 servings