Stir-Fried Asparagus With Mushrooms Recipe

Ingredients:

1/2 lb Asaparagus
1 ea Vegetable bouillon cube
1 tb Cornstarch
4 tb Vegetable oil
1 tb Garlic, chopped
6 ea Fresh shiitake mushrooms,
-- stems removed & sliced
2 ea Green onions, chopped
1 1/2 tb Vegetarian oyster sauce
Pepper
Clean the asparagus & trim.

Parboil for 2 to 3 minutes. Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve.

Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus, mushrooms & onions all at once.

Immediately add the oyster sauce & dissolved bouillon cube.

Stir-fry for 3 minutes. Turn into a serving dish & garnish with pepper.