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Momos(Tibetan Steamed Dumplings) Recipe
Ingredients:
DOUGH
3 c All purpose flour
1 c Water
MEAT FILLING
1 lb Extra lean ground beef
1 ea Onion -- chopped
1/2 lb Daikon, spinach or cabbage,
-chopped fine
1 ea Garlic clove -- minced
1 t Fresh ginger -- grated
2 ea Green onion -- chopped (white
-and green both -- no roots)
2 tb Fresh cilantro -- chopped
Salt
Directions:
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Mix flour and the water; knead and form into a ball.
Let rise covered with a wet towel or plastic wrap for
30 min.
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Bring a large pot of water to the boil.
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Cut dough into 12 - 18 pieces and roll into small flat
circles.
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Mash together all filling ingredients. Place a
spoonful of filling on each dough circle, folding over
and crimping to seal.
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Place momos in a steamer and steam on high for 30 min.
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Serve with a mild tomato salsa, "Tsal", made from
chopped tomatoes, cilantro, green onions and garlic,
and/or Sriracha sauce and/or soy sauce.
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Recipe from Jigme Topgyal, a Tibetan.
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