Bureck Recipe

Ingredients:

1/2 pound margarine or butter
1 pound pkg. Filo pastry -- thawed, if frozen
1 1/2 pounds ground beef
1 1/2 onion -- chopped
1/4 teaspoon garlic salt
1/4 teaspoon cumin
salt and pepper -- to taste

Directions:

1. Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter and flicks of water to make bottom crust.

2. Brown beef and onion. Add seasoniongs. Drain well.

3. Place layer of meat on crust. Repeat layering until all meat is used. Top with remaining layer of Filo, at least 4 sheets. Seal edges. Bake for 1 hour at 350 F. or until brown and crusty. If not brown, turn on broiler briefly.