A superb Turkish Eggplant Recipe
Servings:
NA
Ingredients:
3 eggplants
1/4 cup of olive oil
6 tomatoes
6 garlic cloves
6 onions
1/2 cup of parsley
2 tablespoons of lemon juice
parmesan cheese
pepper
Directions:
Slice each eggplant in half and remove the stem. Rub or brush olive oil on each side of the eggplants. Place eggplants on baking sheet. Scoop out the inside of each eggplant and dice into pieces, leaving the outer layers on the baking sheet.
Saute the onions until tender. Then, add the garlic and tomatoes. Allow to boil. Once boiled, reduce heat and simmer for 35 minutes. Mix in the diced eggplant along with the lemon juice, parsley, salt and pepper.
Place the mixture into each eggplant shell and bake in a 350F oven for 30 minutes. Dust cheese and allow it to melt. Serve.
Servings: A superb Turkish Eggplant Recipe
Servings:
NA
Ingredients:
3 eggplants
1/4 cup of olive oil
6 tomatoes
6 garlic cloves
6 onions
1/2 cup of parsley
2 tablespoons of lemon juice
parmesan cheese
pepper
Directions:
Slice each eggplant in half and remove the stem. Rub or brush olive oil on each side of the eggplants. Place eggplants on baking sheet. Scoop out the inside of each eggplant and dice into pieces, leaving the outer layers on the baking sheet.
Saute the onions until tender. Then, add the garlic and tomatoes. Allow to boil. Once boiled, reduce heat and simmer for 35 minutes. Mix in the diced eggplant along with the lemon juice, parsley, salt and pepper.
Place the mixture into each eggplant shell and bake in a 350F oven for 30 minutes. Dust cheese and allow it to melt. Serve.
Servings: 6
